Pav Chana Masala Recipe includes fresh pav shallow fried in butter, topped with white chana gravy and chopped raw onion, tomato, and cucumber. Following are the list of ingredients required and step by step instructions to prepare this recipe at home:
Raw Chickpeas or Chana
Ginger Garlic Paste
Cinnamon or Dalchini
Cloves or Laung
Bay Leaf or Tej Patta
Step by Step Instructions to prepare the chana masala recipe:
Step 1: Add 2 cups of chickpeas and 3 cups of water to a pressure cooker and cook for five to six whistles.
Step 2: Heat 1 tablespoon of cooking oil in a pan and add one tablespoon ginger garlic paste.
Step 3: When the garlic ginger paste turns golden brown, add one bowl chopped onions and tomatoes. Saute the mixture until it turns soft and keep the paste aside.
Step 4: Take another pan and heat cinnamon, cloves, cardamom, and bay leaf in 2 tablespoons of cooking oil for three to four minutes.
Step 5: Add the onion tomato paste and one to two tablespoons of garam masala.
Step 6: Add some water and salt to taste. It will bring some consistency and gravy-like texture to the mixture. Stir well and cook the mixture for 6 to 7 minutes at low flame.
Step By Step Instructions to prepare pav chana masala recipe:
Step 1: Heat 2 tablespoons of butter on a pan and shallow fry fresh pav from both sides.
Step 2: Place two hot pav in a plate and top them up with prepared chana masala.
Step 3: To garnish, use raw chopped onions, cucumber, and tomatoes.
There is an abundance of tea lovers in India and most of us can not resist our morning and evening cups of tea. There are people, who do not require anything to eat while having tea. They just need a cup of tea made exactly the way they want. But, there are people who definitely need something to munch while sipping their favorite ginger flavor. This recipe is dedicated to all those tea lovers.
List of Ingredients:
1. Aloo (Potato)
2. Matar (Green Peas)
3. Ajwain (Carom Seeds)
5. Red Chilly Powder
6. Sooji (Semolina)
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