Paneer Butter Masala Recipe

Paneer Butter Masala is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. Breakfast, lunch or dinner, cook it and serve it hot to your loved ones.

Paneer Butter Masala

Paneer Butter Masala Recipe

Paneer Butter Masala is one of the most popular main course dishes in North India. Be it home or restaurant, one cannot resist licking fingers while having it.

Course Main Course
Cuisine North Indian
Keyword North Indian Recipe, paneer butter masala'
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 bowl Fresh Paneer
  • 1 tbsp Red Chili Powder
  • 2 tbsp Salt
  • 1 tbsp Cumin Powder
  • 1 bowl Well Chopped Potatoes
  • 1 bowl Well Chopped Onions
  • 1 tbsp Cooking Oil

Instructions

  1. Make fresh panner from one liter of milk. Heat the milk and add two tablespoon lemon or vinegar.

  2. Heat one tablespoon cooking oil in a nonstick pan

  3. Add cumin powder stir well

  4. Add chopped onion and potato, stir well, and cook till onion get brown in color

  5. Keep the mixture aside to get cool

  6. Add the mixture to a blender or grinder and make a smooth paste

  7. Cook this paste in a pan for two-three minutes

  8. Add salt, red chili powder, and cook for one more minute

  9. Add paneer, stir well and cook for five more minutes.

Besan Puda Recipe

Besan Puda is a popular snack in North India. Mostly, it is prepared in the rainy season due to its crispy texture and natural combination with tea. However, one can prepare and enjoy the snack anytime and in any season.

Besan Puda Served With Bread

Besan Puda Recipe

Besan Puda is popular in North India as a tea time snack. It requires very fewer ingredients and it can be prepared in less than 10 minutes. 

Course Snack
Cuisine Indian
Keyword Evening Snack, North Indian Recipe, Quick Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 bowl Fresh Besan
  • 1 bowl Chopped Onion
  • 1 bowl Chopped Capsicum
  • 1 tsp Salt
  • 1 tsp Red Chili Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Oregano
  • 1 cup Plain Water
  • 1 tsp Food Oil

Instructions

  1. Take 2 small bowls of besan in one big size bowl.

  2. Slowly add plain water to besan and start mixing to form a batter 

  3. Keeping mixing till the batter gets viscous and there are no balls of besan

    Besan Puda Battar
  4. Add salt, red chili, cumin seeds, and oregano

  5. Add chopped onion and capsicum

  6. Heat a pan and spread one spoon oil all over its surface.

  7. Take some batter in a cup and spread it on a heated pan (As shown in pictures) 

    Besan Puda
  8. After two minutes, flip it to cook another side

  9. Serve besan puda hot with bread slice

Potato Masala Recipe

Potato is the most common used vegetable in Indian recipes owing to presence of vitamins, minerals, and fiber. It’s consumption can reduce inflammation, maintain heart and bones, and strengthen bones. It contains vitamin C, which can act as antioxidant and prevent any damage to skin and other cells. Read more

Uttapam Recipe

Onion Tomato Uttapam Recipe
Onion Tomato Uttapam

Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more