Aloo Capsicum is a North Indian dish that is combination of potatoes and capsicum (Shimla Mirch) and can be cooked in no time using very few Ingredients. Here is step by step Instructions to cook this recipe.
- 5 Diced Capsicum
- 2 Diced Potato
- 2 Diced Onion
- 1/2 tbsp Turmeric Powder
- 1/2 tbsp Red Chili Powder
- 1 tbsp Garam Masala Powder
- 1 tbsp Cumin Seeds
- Salt to Taste
- 1 tbsp Oil
Heat oil in a Pan. Add cumin seeds and stir until they become dark brown.
Add onion and capsicum. Saute for few minutes until capsicum becomes softened.
Then add boiled potatoes and all the spices and stir them until capsicum is coated with spices.
Cover the pan and simmer Aloo Capsicum Sabji at medium flame for 5-6 minutes, stir occasionally.
Your aloo capsicum sabji is ready to be served hot with chapati or roti.