Poha is a popular and healthy option for breakfast or evening snacks. It can be cooked in 10 to 15 minutes using ingredients easily available at home. Read more
Potato is the most common used vegetable in Indian recipes owing to presence of vitamins, minerals, and fiber. It’s consumption can reduce inflammation, maintain heart and bones, and strengthen bones. It contains vitamin C, which can act as antioxidant and prevent any damage to skin and other cells. Read more
Vegetable pulao is the most common dish that is served along with other dishes in the main course in India. It is quite easy to cook rice and it does not take more than 15 minutes. Read more
If you are getting late for your office but want to eat something healthy. Sandwich is the best option in such situations. It is easy to make and you can use any ingredients of your choice. There is nothing hard and fast, when it comes to sandwich. Read more
Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more
Once you have added rice to the boiling water, it may take around 4 to 5 minutes for rice to cook. To know if it’s done, you should look for pores in upper layer. In case you see some tiny pores, means your rice is ready to eat. Turn off the flame and serve them hot to your family or guests.
Rice Kheer is one of the Indian lip smacking dessert. Every Indian enjoy this desert after meal on special occasions. Today I am sharing my special Kesar Rice Kheer recipe that is very delicious and can be cooked very easily by anybody. Lets have a look at the recipe. Read more
Amla candy can be made at home very easily without using any preservative. Kids will also love to have this sweet n sour amla candy. It is very beneficial to include amla in your daily diet. You can consume amla in many forms like amla muraba, amla achaar, amla candy etc. So lets have a look at step by step procedure for making amla candies. Read more
While cooking in the Kitchen, the tough task for some women is to peel off the Garlic. So here are some fast and easy methods to save your time.
Method 1: Microwave garlic cloves in microwave safe bowl for about 30 seconds. You will get the cloves separated with no skin.
Method 2: Place the garlic in fridge. It will be very easy to peel off the garlic when it is stored in fridger.
Method 3: Put the garlic in a jar. Cover it and shake it for about a minute. Skin will be separated from the cloves.