Vegetable Pulao Recipe

Vegetable pulao is the most common dish that is served along with other dishes in the main course in India. It is quite easy to cook rice and it does not take more than 15 minutes.


Vegetable Pulao Recipe

Vegetable rice can be cooked in 15 minutes. You can add all healthy and your favorite vegetables to this dish and serve it hot with curd or gravy.

Course Main Course
Cuisine Indian
Keyword main course recipes, South Indian Recipes, vegetable rice
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 Onion Chopped
  • 1 Tomato Chopped
  • 1 Carrot Chopped
  • 1 Capcicum Chopped
  • 1 Bowl Green Peas Bowl
  • 1 Glass Rice Washed in running water
  • 2 tbsp Oil Food Grade
  • 1 tbsp Cumin Seeds
  • 2 tbsp Salt As per taste
  • 1 tbsp Chilly Powder
  • 2 glass water


  1. Put two table spoon oil in a pan and heat it for a minute.

  2. Now add cumin seeds and heat for another minute.

  3. Add chopped onion and tomato and heat till onion gets golden brown in color.

  4. Now add chopped capsicum, carrot, and green peas and heat the mixture for three to four minutes.

  5. Add washed rice, salt, and chilly powder to the mixture and stir well.

  6. Add two glasses of water to the mixture and stir well for one last time.

  7. Heat the mixture till you see small pores on the top layer.

  8. Your vegetable pulao is ready to eat. Serve it hot with curd.

Uttapam Recipe

Onion Tomato Uttapam Recipe
Onion Tomato Uttapam

Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more

Amla Candy Recipe

Amla CandyAmla candy can be made at home very easily without using any preservative. Kids will also love to have this sweet n sour amla candy. It is very beneficial to include amla in your daily diet. You can consume amla in many forms like amla muraba, amla achaar, amla candy etc. So lets have a look at step by step procedure for making amla candies. Read more

How to peel the Garlic Faster?

Peel off Garlic

While cooking in the Kitchen, the tough task for some women is to peel off the Garlic. So here are some fast and easy methods to save your time.

Method 1: Microwave garlic cloves in microwave safe bowl for about 30 seconds. You will get the cloves separated with no skin.

Method 2: Place the garlic in fridge. It will be very easy to peel off the garlic when it is stored in fridger.

Method 3: Put the garlic in a jar. Cover it and shake it for about a minute. Skin will be separated from the cloves.

Pav Bhaji Recipe

Pav Bhaji Recipe
Pav Bhaji

Pav Bhaji is one of the famous snacks of Maharashtra. But now a days it is cooked in all over India. It is cooked using variety of vegetables of your choice and is served with hot buttery buns or pavs. You can have this spiced buttery pav bhaji at any time of the day. Here is step by step recipe for this dish. Read more