If you are getting late for your office but want to eat something healthy. Sandwich is the best option in such situations. It is easy to make and you can use any ingredients of your choice. There is nothing hard and fast, when it comes to sandwich. Read more
Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more
Gobi parantha recipe is very delicious and easy to cook. It is a North Indian cuisine that is generally cooked in Punjab. It is served with butter and curd. You can also have this parantha with pickle and a cup of tea. Let’s have a look at the recipe. Read more
Sambar is a traditional South Indian dish that is generally served with rice, idli or dosa. It is made using toor daal and the combination of vegetables like bottle guard(Loki), pumpkin, carrot, beans, brinjal, drumsticks. You can choose any 2-3 vegetables of your choice. It is very easy to cook sambar at home. Here is step by step guide to cook sambar. Read more
Leftover chapati poha is an Indian breakfast dish. Sometimes we are left with some chapatis at night that we don’t like to eat on the next day. So we can use those chapatis to make yummy, delicious poha. It is very easy and quick recipe. Let’s have a look at the recipe. Read more
Idli is a South Indian breakfast cuisine that is very healthy. It can be cooked using rice or rawa (Semolina). Fermented rice is not that healthy so its good to cook Idli using Rawa also called as Sooji. As Idli is generally served with sambar or coconut chutney, I will explain here how to cook Masala Idli in just 15-20 minutes for breakfast. This recipe is very delicious and you can easily cook it at home.