Once you have added rice to the boiling water, it may take around 4 to 5 minutes for rice to cook. To know if it’s done, you should look for pores in upper layer. In case you see some tiny pores, means your rice is ready to eat. Turn off the flame and serve them hot to your family or guests.
While cooking in the Kitchen, the tough task for some women is to peel off the Garlic. So here are some fast and easy methods to save your time.
Method 1: Microwave garlic cloves in microwave safe bowl for about 30 seconds. You will get the cloves separated with no skin.
Method 2: Place the garlic in fridge. It will be very easy to peel off the garlic when it is stored in fridger.
Method 3: Put the garlic in a jar. Cover it and shake it for about a minute. Skin will be separated from the cloves.