Idli is a South Indian breakfast cuisine that is very healthy. It can be cooked using rice or rawa (Semolina). Fermented rice is not that healthy so its good to cook Idli using Rawa also called as Sooji. As Idli is generally served with sambar or coconut chutney, I will explain here how to cook Masala Idli in just 15-20 minutes for breakfast. This recipe is very delicious and you can easily cook it at home.