Jeera Rice

jeera rice
Jeera Rice

Jeera rice is very simple and easy to cook recipe. You can serve this with any kind of gravy or daal. It is cooked in almost every Indian Home. The step by step recipe of jeera rice is explained here.

Jeera Rice

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 4 People
Admin Harmeet Kaur Nijjar

Ingredients

  • 1 cup Rice
  • 1 tbsp Cumin Seeds
  • 1 Thinly Sliced Onion
  • 2 cups of Water
  • 1 tbsp Oil
  • Salt to Taste
  • 1 tbsp Coriander Leaves ( Finely Chopped)

Instructions

  1. Heat oil in the pan. Add cumin seeds and thinly sliced onion and saute them for 3-4 minutes.

  2. Add water and bring water to boil. Then add rice and cover the pan.

  3. Cook the rice until all water is evaporated. Garnish the rice with coriander leaves. Your rice is ready to be served hot. 

Recipe Notes

  1. Rinse the rice well and soak them for 10 minutes before cooking, as it yields a better texture.

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