Sambar Recipe

Sambar Recipe
Sambar

Sambar is a traditional South Indian dish that is generally served with rice, idli or dosa. It is made using toor daal and the combination of vegetables like bottle guard(Loki), pumpkin, carrot, beans, brinjal, drumsticks. You can choose any 2-3 vegetables of your choice. It is very easy to cook sambar at home. Here is step by step guide to cook sambar. Read more

Mushroom do Pyaza

Mushroom do Pyaza
Mushroom do Pyaza

Mushroom do pyaza is very delicious North Indian recipe that is served in the main course. In this, the quantity of onion is doubled that of mushroom that’s why its name is mushroom do pyaza. In this, we prepare semi dry gravy. So here is the recipe for our dish. Read more

Rajma Chawal Recipe

Rajma Chawal
Rajma Chawal

Rajma Chawal is North Indian meal that is cooked using Red Kidney Beans. It is mainly a Punjabi Cuisine that is generally served hot with rice (Chawal). It is one of the favourite recipes of kids You can also serve it with naan or paranthas. Here is a step by step guide to cook rajma and rice. Read more

White Sauce Pasta Recipe

White Sauce Pasta
White Sauce Pasta

White sauce Pasta is an Italian cuisine that is cooked in almost every Indian home and even all over the world. Its recipe is very easy. This creamy, delicious pasta can be served hot to anyone at any time. Kids love to have this pasta in their lunch or snacks. Let’s have a look at the recipe. Read more

Potato Cutlet Recipe

Potato Cutlet
Potato Cutlets

Potato Cutlet is an evening snack which is very easy to cook for tea time. It is one of the simple cutlets made using potatoes. If your child feels hungry then you can cook it in just a few minutes. It can also be served to the surprised guests as it needs potatoes and spices which are easily available at every home. Read more

Sooji Ka Halwa Recipe

Sooji Ka Halwa
Sooji Ka Halwa

Sooji Halwa is a traditional Indian dish which is made in every Indian home. It is mostly made when there is some religious occasion. You can also serve this to your guests after lunch or dinner as a dessert. It is very easy to cook as it takes very few ingredients easily available at home. Let’s have a look at the recipe. Read more