Paneer Butter Masala is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. Breakfast, lunch or dinner, cook it and serve it hot to your loved ones.
Paneer Butter Masala Recipe
Paneer Butter Masala is one of the most popular main course dishes in North India. Be it home or restaurant, one cannot resist licking fingers while having it.
- 1 bowl Fresh Paneer
- 1 tbsp Red Chili Powder
- 2 tbsp Salt
- 1 tbsp Cumin Powder
- 1 bowl Well Chopped Potatoes
- 1 bowl Well Chopped Onions
- 1 tbsp Cooking Oil
Make fresh panner from one liter of milk. Heat the milk and add two tablespoon lemon or vinegar.
Heat one tablespoon cooking oil in a nonstick pan
Add cumin powder stir well
Add chopped onion and potato, stir well, and cook till onion get brown in color
Keep the mixture aside to get cool
Add the mixture to a blender or grinder and make a smooth paste
Cook this paste in a pan for two-three minutes
Add salt, red chili powder, and cook for one more minute
Add paneer, stir well and cook for five more minutes.