Sabut Masoor is one of the dal that is generally cooked in each and every Indian Home. It is full of protein and nutrients. You can serve dal with roti, prantha or rice. Here is step by step procedure to cook dal.
Sabut Masoor Dal
Sabut Masoor is one of the dal that is generally cooked in each and every Indian Home. It is full of protein and nutrients. You can serve dal with roti, prantha or rice.
- 1 Cup Dal
- 1 Finely Chopped Onion
- 1 Finely Chopped Tomato
- 1 Finely Chopped Green Chili
- 10 Cloves of Garlic Grated
- 1 inch Ginger Grated
- 1 tbsp Cumin Seeds
- ½ tbsp Turmeric Powder
- ½ tbsp Red Chili Powder
- 1 tbsp Garam Masala
- 2 tbsp Ghee
- 9-10 Coriander Leaves
- Salt to Taste
Wash and rinse dal. Add dal into the pressure cooker and pour 3-4 cups of water. Add turmeric powder and salt to taste. Cover the lid. Simmer dal at low to medium flame and wait for 4-5 whistles. Turn off the nob. Wait till the pressure cooker becomes cool. Open the lid, dal should be soft.
Heat ghee in another pan. Add cumin seeds and let the seeds splutter. Add ginger garlic paste. Then add onion and stir till they become golden brown in color.
Add tomato and fry for another few minutes. Then add all remaining spices except turmeric and salt as we added them while cooking in pressure cooker.
Stir and fry till ghee leaves the mixture. Add this Masala into the dal.
Pour some water if required according to consistency of dal.
Garnish dal with some coriander leaves and it is ready to be served hot with roti or rice.