Mesh Boiled Potatoes. Add rice flour and add all the spices mentioned in Ingredients. Make dough of this mixture.
Divide mixture into equal parts and give them shape of tikki one by one.
Heat oil in a pan. Once the oil is hot, place tikki in oil and deep fry them on medium flame.
Flip and fry another side of tikki also until both the sides become golden brown in color.
Take it out and put them on paper to absorb excess oil.
Take 2 tikkis in a plate. Add 2-3 table spoons of curd, green chutney and Imli ki chutney. Garnish it with Onion rings. Your tikki plate is ready to be served hot.