Whole Wheat Biscuits Recipe

Ingredients

Whole Wheat Flour (150 Grams)

Sugar (90 Grams)

Desi Ghee (50 Grams)

White Flour (Maida) (15 Grams)

Instructions

Take 50 grams of desi ghee in a pan, heat for five minutes, and then turn off the flame

Mix 150 grams of whole wheat flour in the warmed desi ghee

Add 15 grams of white flour (maida) to the mixture and stir well

Take an oven safe tray and cover it with baking sheet

Take stainless steel kitchen press, choose mold plate of your choice to give specific design to the biscuits, and fill the gun with the prepared mixture.

Now, operate the machine to get biscuits of similar shape and length

Keep placing the biscuits on the tray one buy one

Preheat the oven at 160 degree Celsius

Put the try in the oven and bake the biscuits for 20 minutes

Now, bake the biscuits for five more minutes at 180 degree Celsius to get that perfect golden brown color

Take out the tray and let the biscuits cool down for half an hour or so

Your homemade biscuits are ready. Enjoy them with morning and evening tea

Atta Halwa Recipe

Ingredients

  1. Wheat Flour (1 Cup)
  2. Water (Two Cups)
  3. Sugar (Half Cup)
  4. Almonds (Crushed Five Tablespoons)
  5. Cashews (Crushed Five Tablespoons)
  6. Ghee (Five Tablespoons)

Preparation:

  1. Heat five tablespoons of ghee in a big pan for three to four minutes.
  2. Add wheat flour and stir well till the flour gets golden brown.
  3. Add water and stir fast as well as continuously to avoid any lumps.
  4. Add half cup sugar and mix well.
  5. Heat the mixture for four minutes to get the required consistency.
  6. Use crushed almonds and cashews to garnish.

Whole Wheat Bread Recipe

Ingredients for Sponge

  1. Whole Wheat Flour (One Cup)
  2. Warm Water (One Cup)
  3. Maple Syrup (Two Tablespoon)
  4. Active Yeast (One Tablespoon)

Ingredients for Bread

  1. Whole Wheat Flour (Two Cups)
  2. Salt (One Tablespoon)
  3. Oil (Two Tablespoon)
  4. Lemon Juice (1.5 Tablespoon)
  5. Ground Cumin (One Quarter Tablespoon)
  6. Water ( Two Tablespoon)
  7. Oil Butter (As required)

Preparation

  1. To prepare sponge, mix all the given ingredients in a bowl for five minutes to make batter.
  2. Leave the mixture aside for one hour in a warm place.
  3. Add the sponge batter in a stand mixer and add two cups of flour and salt.
  4. Knead for a minute and add oil, lemon juice, cumin, and water. Now knead for five more minutes.
  5. After five minutes, check if the dough needs some more flour or water.
  6. Keep aside the dough for 20 minutes.
  7. Shape the dough into a rectangle and place it in a well greased bread pan.
  8. Spray some water on top and add sesame seeds or oats.
  9. Cover the dough using a fresh towel and leave it for another 50 minutes.
  10. Now bake the dough for 40 minutes in a preheated oven at 350 degree F.
  11. Once baked, grease the bread from the top with oil or vegan butter.
  12. Slice the bread using a knife after one hour.

Tofu Gravy Recipe

Ingredients

  1. 200 gm Tofu (Cut into cubes)
  2. 1/2 Cup Green Peas
  3. 3 Onion
  4. 2 Tomato
  5. 15 cloves of Garlic
  6. 1 Green Chili
  7. 1 tbsp Ginger (Grated)
  8. 1 tbsp Red Chili
  9. 1 tbsp Turmeric Powder
  10. 1 tbsp Garam Masala
  11. 1 tbsp Coriander Powder
  12. 1 tbsp Cumin Seeds (Jeera)
  13. 2 tbsp Oil
  14. 1 tbsp Coriander Leaves (Finely Chopped)
  15. Salt to Taste

Instructions

  1. Make the paste of Onions and take it in a bowl. Then make the paste of tomatoes.
  2. Heat oil in a pressure cooker and add cumin seeds, fry for 2-3 minutes.
  3. Add grated garlic and ginger. Then add onion paste. Fry until it becomes golden brown.
  4. Add tomato paste. Stir for 3-4 minutes. Then add all the spices to this masala.
  5. Add 3-4 cups of water and green peas.
  6. Now close the pressure cooker and cook for about 15 minutes at low flame.
  7. Turn off the nob. Now, wait for couple of minutes so that entire steam has oozed out of the cooker.
  8. Open the lid of the cooker and add tofu. Cook for another 5 to 10 minutes on a low flame.
  9. Serve it hot with roti or naan.

Fruits and Vegetables Rich in Vitamin C

Suddenly, entire world has come under the stress of pandemic corona virus (COVID-19). As the vaccine is yet not available to fight against the disease, it is best to take all precautionary measures. The most important routine that we all can follow easily is to wash our hands with soap (liquid or solid) before eating anything. So that, even if our hands get in contact with the infected individual or material, a gentle hand wash can prevent the infection from entering our body. Secondly, we can follow healthy diet to keep our immune system strong enough to fight against the virus.

When we say healthy diet, it means that there should be no junk food or fired food in your diet. Your meals should strictly have home made light food. Wash the vegetables thoroughly before chopping and use less amount of cooking oil or no oil. Vitamin C helps in boosting our immunity. So, try to get vegetables that are rich in vitamin C and cook at least one of those vegetables every day to boost up your immunity system. Check below the list of vegetables that are rich in vitamin C:

Vegetables Rich in Vitamin C

  1. Sweet Yellow Pepper
  2. Red and Green Pepper
  3. Mustard Spinach
  4. Broccoli
  5. Cabbage
  6. Sweet and White Potatoes
  7. Tomatoes
  8. Cauliflower

Similarly, you can eat any fruit easily available in your surroundings. Every fruit has it own health benefits. So, whatever fruit you consume is going to boost your health in one or the other way. Still, if possible, try to pick fruits that are rich in vitamin C. Check below the list of fruits that are rich in vitamin C:

Fruits Rich in Vitamin C

  1. Oranges
  2. Papayas
  3. Lychees
  4. Strawberries
  5. Kiwis
  6. Guavas
  7. Pineapple

Apart from this, you can also follow some home remedies to protect yourself against the virus:

  1. Always drink warm water to keep your throat clear.
  2. Always wash your hands with soap before you eat.
  3. If possible, do wear a mask or cover your face while cooking.
  4. Wash vegetables and fruits before chopping.
  5. Keep your kitchen clean to maintain hygiene.

Pav Chana Masala Recipe

Pav Chana Masala Recipe includes fresh pav shallow fried in butter, topped with white chana gravy and chopped raw onion, tomato, and cucumber. Following are the list of ingredients required and step by step instructions to prepare this recipe at home:

Pav Chana Masala Recipe
Pav Chana Masala Recipe

Ingredients:

  1. Fresh Pav
  2. Raw Chickpeas or Chana
  3. Chopped Onion
  4. Chopped Cucumber
  5. Chopped Tomato
  6. Water
  7. Salt
  8. Green Chilly
  9. Cooking Oil
  10. Ginger Garlic Paste
  11. Cinnamon or Dalchini
  12. Cloves or Laung
  13. Bay Leaf or Tej Patta
  14. Garam Masala

Read more

Khasta Kachori Recipe

There is an abundance of tea lovers in India and most of us can not resist our morning and evening cups of tea. There are people, who do not require anything to eat while having tea. They just need a cup of tea made exactly the way they want. But, there are people who definitely need something to munch while sipping their favorite ginger flavor. This recipe is dedicated to all those tea lovers.

List of Ingredients:

1. Aloo (Potato)
2. Matar (Green Peas)
3. Ajwain (Carom Seeds)
4. Salt
5. Red Chilly Powder
6. Sooji (Semolina)
7. Water

Read more