Aloo capsicum recipe is a common main course meal in India. All the ingredients are easily available. Just follow the given instructions and try the recipe.
Servings: 3 People (At least)
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
5 Capsicum (Chopped)
2 Potatoes (Chopped)
2 Onions (Chopped)
1/2 Tablespoon Turmeric Powder
1/2 Tablespoon Red Chilli Powder
1 Tablespoon Garam Masala Powder
1 Tablespoon Cumin Seeds
1 Tablespoon Cooking Oil
Salt to Taste
Heat oil in a Pan. Add cumin seeds and stir until they become dark brown.
Add onion and capsicum. Saute for few minutes until capsicum becomes softened.
Then add boiled potatoes and all the spices and stir them until capsicum is coated with spices.
Cover the pan and simmer the aloo capsicum sabzi at medium flame for 5-6 minutes and stir occasionally.
Your aloo capsicum sabzi is ready to be served hot with chapati or roti.