Aloo Poori Recipe

Aloo Poori
Aloo Poori

Aloo Poori is one of the Punjabi breakfast recipe. It is generally cooked on weekend or when some guests visits home. Lets have a look at the recipe.

Aloo Poori Recipe

Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Admin Harmeet Kaur Nijjar


  • 4 Finely Chopped Onion
  • 2 Finely Chopped Tomato
  • 3 Peeled and diced Potato
  • 1 inch Ginger
  • 10-11 Cloves of Garlic
  • 1 Finely Chopped Green Chili
  • 1 tbsp Turmeric Powder
  • 1/2 tbsp Red Chili
  • 1 tbsp Garam Masala
  • 1 tbsp Cumin Seeds
  • 2 tbsp Oil
  • Salt to Taste


  1. Heat oil in a Pressure Cooker. Add cumin seeds, stir till it crackles.

  2. Add finely chopped onion and stir till it becomes golden brown in color. Then add paste of garlic and ginger.

  3. Add chopped tomato and stir occasionally for 6-7 minutes. 

  4. Add turmeric powder and all the spices. Mix well.

  5. Then add 2 cups of water and diced potato. Cover the lid of pressure cooker and wait for 5-6 whistles.

  6. Open the lid and serve this Aloo Sabji with hot pooris.

Recipe Notes

  1. You can add water according to the gravy, If you want thick gravy add less water.

You may also like to visit How to cook Poori:

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