Aloo Poori Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Aloo Poori
Aloo Poori

Aloo poori recipe is one of the best breakfast recipes in India. It is generally cooked on weekend or when some guests visits home. Lets have a look at the recipe.

Aloo Poori Recipe

  • 4 Finely Chopped Onion
  • 2 Finely Chopped Tomato
  • 3 Peeled and diced Potato
  • 1 inch Ginger
  • 10-11 Cloves of Garlic
  • 1 Finely Chopped Green Chili
  • 1 tbsp Turmeric Powder
  • 1/2 tbsp Red Chili
  • 1 tbsp Garam Masala
  • 1 tbsp Cumin Seeds
  • 2 tbsp Oil
  • Salt to Taste
  1. Heat oil in a Pressure Cooker. Add cumin seeds, stir till it crackles.

  2. Add finely chopped onion and stir till it becomes golden brown in color. Then add paste of garlic and ginger.

  3. Add chopped tomato and stir occasionally for 6-7 minutes. 

  4. Add turmeric powder and all the spices. Mix well.

  5. Then add 2 cups of water and diced potato. Cover the lid of pressure cooker and wait for 5-6 whistles.

  6. Open the lid and serve this Aloo Sabji with hot pooris.

  1. You can add water according to the gravy, If you want thick gravy add less water.

You may also like to visit How to cook Poori: www.cookwithemotion.com/poori-recipe

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