Amla Candy Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Amla candy recipe can be made at home very easily without using any preservative. Kids will also love to have this sweet and sour amla candy. It is very beneficial to include amla in your daily diet. You can consume amla in many forms like amla muraba, amla achaar, and amla candy. So lets have a look at step by step procedure for making amla candies.

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Total Time: 1 Hour

Ingredients

    • 1/2 Kg Amla (Gooseberry)
    • 400 Grams Jaggery (Gur)
    • 1 Tablespoon Black Pepper
    • 1 Tablespoon Black Salt
    • 1 Tablespoon Cumin Seeds Powder
    • 1 Tablespoon Carom Seeds Powder (Ajwain)
    • 100 Grams Powdered Sugar

Instructions

  • Wash and clean all the amla with water.
  • Microwave cleaned amla for about 10 minutes so that they become soft. You can also use pressure cooker to give steam.
  • After that take out the seeds from amla and grind the amla in a mixer.
  • Put the amla in hot pan and stir continuously for about 15-20 minutes until they become golden brown.
  • Then add¬† jaggery (Gur) and again stir continuously for about 20 minutes.
  • After that add black pepper powder, black salt, cumin seeds powder and carom seeds powder and mix them well.
  • Turn off the gas nob.
  • Put the mixture in a bowl and let it be cool in a freezer for about 15 minutes.
  • After that make small round candies from this mixture. Apply some ghee on your palm while making candies so it won’t stick to your hand.
  • Roll the candies in powdered sugar for coating.¬†Store the candies in a airtight container in the fridge.
  • Your sweet and sour candies are ready to eat.

Storage Tip

Your candies will last longer for many months, if stored in a fridge.

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