Atta Halwa Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

One of the popular Indian sweet dish recipes is the atta halwa recipe. The preparation of the sweet dish is very easy and takes only a few times. Some good news or good weather are the occasions when people like to relish this sweet dish in India.

Ingredients

  1. Atta (Wheat Flour – 1 Cup)
  2. Water (Two Cups)
  3. Sugar (Half Cup)
  4. Almonds (Crushed Five Tablespoons)
  5. Cashews (Crushed Five Tablespoons)
  6. Ghee (Five Tablespoons)

How to Make Atta Halwa Recipe

  1. Heat five tablespoons of ghee in a big pan for three to four minutes.
  2. Add wheat flour and stir well till the flour gets golden brown.
  3. Now add water and stir fast as well as continuously to avoid any lumps.
  4. At last, add half a cup of sugar and mix well.
  5. Heat the mixture for four minutes to get the required consistency.
  6. Use crushed almonds and cashews to garnish.
  7. The atta halwa is ready to be served.

You may also like our suji ka halwa recipe and carrot halwa recipe.

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