Harmeet Kaur Nijjar

Eggless Chocolate Cake Recipe

This yummy, delicious eggless chocolate cake recipe is perfect for the celebrations like a birthday, anniversary or any other special occasion. It can be...

Bread Pizza Recipe

Bread Pizza is a breakfast dish that can also be eaten in the evening snacks. It can be cooked in just 20 minutes. You...

Kadai Paneer Recipe

Kadai Paneer is a popular mouth-watering recipe of North India. It can be served with plain roti, tandoori roti, naan, or rice. We have...

Masala Idli Recipe

Masala Idli Recipe is easy to digest and healthy too. You can use any veggie of your choice to prepare the batter. Idli is...

About Me

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Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.
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A Must Try Recipe

Mix Veg Recipe Dry

One of the most popular main course recipes in India is mix veg recipe dry. This recipe is mostly available in all restaurants that...

Chole Bhature Recipe | Chana Masala Recipe

Chole Bhature is one of the most popular Indian recipes. The name of the dish itself is so catchy and so is its aroma....

Khatta Meetha Kaddu Recipe

After the occurrence of the pandemic Covid-19, all of us should be well aware of the importance of immunity in preventing us from getting...

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...