Bread Roll Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Bread roll is a perfect recipe for breakfast or evening snacks with a cup of tea. The recipe is quite popular in North India and it is mostly prepared during the rainy and winter season. To keep these rolls light and healthy, consider shallow frying over deep frying. Do not forget to serve them hot with a sauce prepared from green chilly.

Bread Roll Recipe

Bread Roll Recipe

  • 1 Wheat Bread Pack
  • 4 Potatoes (Boiled)
  • 2 Onions (Chopped)
  • 2 tbsp Salt
  • 1 tbsp Red Chilly Powder
  • 1 tbsp Cumin Powder
  • 1 Cooking Oil
  • 1 cup Water
  1. Take boiled potatoes in a bowl and mash them properly

  2. Add chopped onions, red chilly powder, and cumin powder

  3. Mix them all properly

  4. Dip a bread slice in water and make a roll while stuffing the mixture we just prepared (As Shown in Picture)

  5. Heat 2 tbsp cooking oil on a nonstick pan. Shallow fry the bread rolls and serve them hot

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