Whole Wheat Bread Recipe

Ingredients for Sponge

  1. Whole Wheat Flour (One Cup)
  2. Warm Water (One Cup)
  3. Maple Syrup (Two Tablespoon)
  4. Active Yeast (One Tablespoon)

Ingredients for Bread

  1. Whole Wheat Flour (Two Cups)
  2. Salt (One Tablespoon)
  3. Oil (Two Tablespoon)
  4. Lemon Juice (1.5 Tablespoon)
  5. Ground Cumin (One Quarter Tablespoon)
  6. Water ( Two Tablespoon)
  7. Oil Butter (As required)

Preparation

  1. To prepare sponge, mix all the given ingredients in a bowl for five minutes to make batter.
  2. Leave the mixture aside for one hour in a warm place.
  3. Add the sponge batter in a stand mixer and add two cups of flour and salt.
  4. Knead for a minute and add oil, lemon juice, cumin, and water. Now knead for five more minutes.
  5. After five minutes, check if the dough needs some more flour or water.
  6. Keep aside the dough for 20 minutes.
  7. Shape the dough into a rectangle and place it in a well greased bread pan.
  8. Spray some water on top and add sesame seeds or oats.
  9. Cover the dough using a fresh towel and leave it for another 50 minutes.
  10. Now bake the dough for 40 minutes in a preheated oven at 350 degree F.
  11. Once baked, grease the bread from the top with oil or vegan butter.
  12. Slice the bread using a knife after one hour.

Pav Chana Masala Recipe

Pav Chana Masala Recipe includes fresh pav shallow fried in butter, topped with white chana gravy and chopped raw onion, tomato, and cucumber. Following are the list of ingredients required and step by step instructions to prepare this recipe at home:

Pav Chana Masala Recipe
Pav Chana Masala Recipe

Ingredients:

  1. Fresh Pav
  2. Raw Chickpeas or Chana
  3. Chopped Onion
  4. Chopped Cucumber
  5. Chopped Tomato
  6. Water
  7. Salt
  8. Green Chilly
  9. Cooking Oil
  10. Ginger Garlic Paste
  11. Cinnamon or Dalchini
  12. Cloves or Laung
  13. Bay Leaf or Tej Patta
  14. Garam Masala

Read more

Bread Roll Recipe

Bread Rolls are perfect for breakfast or evening snacks with a cup of tea. The recipe is quite popular in North India and it is mostly prepared during the rainy and winter season. To keep these rolls light and healthy, consider shallow frying over deep frying. Do not forget to serve them hot with a sauce prepared from green chilly. Read more

Uttapam Recipe

Onion Tomato Uttapam Recipe
Onion Tomato Uttapam

Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more