Home Cooking Tips

Cooking Tips

How to Make Paneer From Milk Without Lemon

One of the best ways to make fresh paneer from milk is by using lemon. But, in case you don't have a lemon, the...

How to check if rice is cooked properly or not?

Once you have added rice to the boiling water, it may take around 4 to 5 minutes for rice to cook. To check if...

How to Keep Green Chilies Fresh?

Store green chilies with their stems removed in airtight container. They will last longer.

How to peel the Garlic Faster?

While cooking in the Kitchen, the tough task for some women is to peel off the Garlic. So here are some fast and easy...

A Must Try Recipe

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

Kathal Gravy Recipe

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It...