Paneer Butter Masala is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. Breakfast, lunch or dinner, cook it and serve it hot to your loved ones.
Punjabi Kadhi Pakora is North India’s famous dish that is usually served with rice. You can also enjoy this sour n spicy kadhi with pranthas or roti. Lets have a look at the Punjabi Kadhi Pakora Recipe. Read more
Aloo Capsicum is a North Indian dish that is combination of potatoes and capsicum (Shimla Mirch) and can be cooked in no time using very few Ingredients. Here is step by step Instructions to cook this recipe. Read more
Sabut Masoor is one of the dal that is generally cooked in each and every Indian Home. It is full of protein and nutrients. You can serve dal with roti, prantha or rice. Here is step by step procedure to cook dal. Read more
Mushroom do pyaza is very delicious North Indian recipe that is served in the main course. In this, the quantity of onion is doubled that of mushroom that’s why its name is mushroom do pyaza. In this, we prepare semi dry gravy. So here is the recipe for our dish. Read more
Kadai Paneer is a popular mouth watering recipe of North India. It can be served with plain roti, tandoori roti, naan or rice. We have prepared this recipe without using any milk cream (malai) to keep it light and healthy. Read more