Categories
Lunch

Sarson Ka Saag Recipe

Winter season is here and so is the most popular green vegetable of the season “Sarson ( Mustard Green)”. The vegetable is mostly grown and cooked in North India for obvious reasons and is used to prepare the amazing “Sarson ka saag recipe”. As soon as the winter season begins, you get to see sarson […]

Categories
Dinner Lunch

Tofu Gravy Recipe

In the tofu gravy recipe, the main ingredient is tofu, which is prepared from condensed soy milk. It is easily available in the market these days and is naturally gluten-free. In addition, tofu is a good source of calcium and iron. Moreover, the ingredient is good for the heart as it contains no cholesterol and […]

Categories
Lunch

Masala Rice With Black Daal (Pulses) Recipe

Ingredients List 1) Black Gram (Daal) – One small size bowl 2) Chopped Onion – One small size bowl 3) Chopped tomatoes – One small size bowl 4) Cumin Seeds – Two tablespoons 5) Turmeric Powder – Two tablespoons 6) Gram Masala – One tablespoon 7) Cooking Oil – Three tablespoons 8) Rice – One […]

Categories
Breakfast Lunch

Pav Chana Masala Recipe

Pav Chana Masala Recipe includes fresh pav shallow fried in butter, topped with white chana gravy and chopped raw onion, tomato, and cucumber. Following are the list of ingredients required and step by step instructions to prepare this recipe at home: Ingredients: Fresh Pav Raw Chickpeas or Chana Chopped Onion Chopped Cucumber Chopped Tomato Water […]

Categories
Dinner Lunch

Paneer Butter Masala Recipe

Paneer butter masala recipe is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. It can be served a main course dish in any meal. So, lets take a look at the […]