Tofu Gravy Recipe


  1. 200 gm Tofu (Cut into cubes)
  2. 1/2 Cup Green Peas
  3. 3 Onion
  4. 2 Tomato
  5. 15 cloves of Garlic
  6. 1 Green Chili
  7. 1 tbsp Ginger (Grated)
  8. 1 tbsp Red Chili
  9. 1 tbsp Turmeric Powder
  10. 1 tbsp Garam Masala
  11. 1 tbsp Coriander Powder
  12. 1 tbsp Cumin Seeds (Jeera)
  13. 2 tbsp Oil
  14. 1 tbsp Coriander Leaves (Finely Chopped)
  15. Salt to Taste


  1. Make the paste of Onions and take it in a bowl. Then make the paste of tomatoes.
  2. Heat oil in a pressure cooker and add cumin seeds, fry for 2-3 minutes.
  3. Add grated garlic and ginger. Then add onion paste. Fry until it becomes golden brown.
  4. Add tomato paste. Stir for 3-4 minutes. Then add all the spices to this masala.
  5. Add 3-4 cups of water and green peas.
  6. Now close the pressure cooker and cook for about 15 minutes at low flame.
  7. Turn off the nob. Now, wait for couple of minutes so that entire steam has oozed out of the cooker.
  8. Open the lid of the cooker and add tofu. Cook for another 5 to 10 minutes on a low flame.
  9. Serve it hot with roti or naan.

Pav Chana Masala Recipe

Pav Chana Masala Recipe includes fresh pav shallow fried in butter, topped with white chana gravy and chopped raw onion, tomato, and cucumber. Following are the list of ingredients required and step by step instructions to prepare this recipe at home:

Pav Chana Masala Recipe
Pav Chana Masala Recipe


  1. Fresh Pav
  2. Raw Chickpeas or Chana
  3. Chopped Onion
  4. Chopped Cucumber
  5. Chopped Tomato
  6. Water
  7. Salt
  8. Green Chilly
  9. Cooking Oil
  10. Ginger Garlic Paste
  11. Cinnamon or Dalchini
  12. Cloves or Laung
  13. Bay Leaf or Tej Patta
  14. Garam Masala

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Potato Masala Recipe

Potato MasalaPotato is the most commonly used vegetable in Indian recipes owing to the presence of vitamins, minerals, and fiber. Its consumption can reduce inflammation, maintain heart and bones, and strengthen bones. It contains vitamin C, which can act as an antioxidant and prevent any damage to the skin and other cells. Read more

Daal Makhni Recipe

Dal Makhani
Dal Makhani

Daal Makhni aka “Maa ki Daal” is one of Punjab’s famous dishes. It becomes more delicious when it contains a spoon full of white butter. It is generally served with tandoori roti or naan. Here is step by step guide to cooking daal makhni. Read more