Whole Wheat Biscuits Recipe


Whole Wheat Flour (150 Grams)

Sugar (90 Grams)

Desi Ghee (50 Grams)

White Flour (Maida) (15 Grams)


Take 50 grams of desi ghee in a pan, heat for five minutes, and then turn off the flame

Mix 150 grams of whole wheat flour in the warmed desi ghee

Add 15 grams of white flour (maida) to the mixture and stir well

Take an oven safe tray and cover it with baking sheet

Take stainless steel kitchen press, choose mold plate of your choice to give specific design to the biscuits, and fill the gun with the prepared mixture.

Now, operate the machine to get biscuits of similar shape and length

Keep placing the biscuits on the tray one buy one

Preheat the oven at 160 degree Celsius

Put the try in the oven and bake the biscuits for 20 minutes

Now, bake the biscuits for five more minutes at 180 degree Celsius to get that perfect golden brown color

Take out the tray and let the biscuits cool down for half an hour or so

Your homemade biscuits are ready. Enjoy them with morning and evening tea

Whole Wheat Bread Recipe

Ingredients for Sponge

  1. Whole Wheat Flour (One Cup)
  2. Warm Water (One Cup)
  3. Maple Syrup (Two Tablespoon)
  4. Active Yeast (One Tablespoon)

Ingredients for Bread

  1. Whole Wheat Flour (Two Cups)
  2. Salt (One Tablespoon)
  3. Oil (Two Tablespoon)
  4. Lemon Juice (1.5 Tablespoon)
  5. Ground Cumin (One Quarter Tablespoon)
  6. Water ( Two Tablespoon)
  7. Oil Butter (As required)


  1. To prepare sponge, mix all the given ingredients in a bowl for five minutes to make batter.
  2. Leave the mixture aside for one hour in a warm place.
  3. Add the sponge batter in a stand mixer and add two cups of flour and salt.
  4. Knead for a minute and add oil, lemon juice, cumin, and water. Now knead for five more minutes.
  5. After five minutes, check if the dough needs some more flour or water.
  6. Keep aside the dough for 20 minutes.
  7. Shape the dough into a rectangle and place it in a well greased bread pan.
  8. Spray some water on top and add sesame seeds or oats.
  9. Cover the dough using a fresh towel and leave it for another 50 minutes.
  10. Now bake the dough for 40 minutes in a preheated oven at 350 degree F.
  11. Once baked, grease the bread from the top with oil or vegan butter.
  12. Slice the bread using a knife after one hour.

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List of Ingredients:

1. Aloo (Potato)
2. Matar (Green Peas)
3. Ajwain (Carom Seeds)
4. Salt
5. Red Chilly Powder
6. Sooji (Semolina)
7. Water

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