Whole Wheat Biscuits Recipe

Ingredients

Whole Wheat Flour (150 Grams)

Sugar (90 Grams)

Desi Ghee (50 Grams)

White Flour (Maida) (15 Grams)

Instructions

Take 50 grams of desi ghee in a pan, heat for five minutes, and then turn off the flame

Mix 150 grams of whole wheat flour in the warmed desi ghee

Add 15 grams of white flour (maida) to the mixture and stir well

Take an oven safe tray and cover it with baking sheet

Take stainless steel kitchen press, choose mold plate of your choice to give specific design to the biscuits, and fill the gun with the prepared mixture.

Now, operate the machine to get biscuits of similar shape and length

Keep placing the biscuits on the tray one buy one

Preheat the oven at 160 degree Celsius

Put the try in the oven and bake the biscuits for 20 minutes

Now, bake the biscuits for five more minutes at 180 degree Celsius to get that perfect golden brown color

Take out the tray and let the biscuits cool down for half an hour or so

Your homemade biscuits are ready. Enjoy them with morning and evening tea

Whole Wheat Bread Recipe

Ingredients for Sponge

  1. Whole Wheat Flour (One Cup)
  2. Warm Water (One Cup)
  3. Maple Syrup (Two Tablespoon)
  4. Active Yeast (One Tablespoon)

Ingredients for Bread

  1. Whole Wheat Flour (Two Cups)
  2. Salt (One Tablespoon)
  3. Oil (Two Tablespoon)
  4. Lemon Juice (1.5 Tablespoon)
  5. Ground Cumin (One Quarter Tablespoon)
  6. Water ( Two Tablespoon)
  7. Oil Butter (As required)

Preparation

  1. To prepare sponge, mix all the given ingredients in a bowl for five minutes to make batter.
  2. Leave the mixture aside for one hour in a warm place.
  3. Add the sponge batter in a stand mixer and add two cups of flour and salt.
  4. Knead for a minute and add oil, lemon juice, cumin, and water. Now knead for five more minutes.
  5. After five minutes, check if the dough needs some more flour or water.
  6. Keep aside the dough for 20 minutes.
  7. Shape the dough into a rectangle and place it in a well greased bread pan.
  8. Spray some water on top and add sesame seeds or oats.
  9. Cover the dough using a fresh towel and leave it for another 50 minutes.
  10. Now bake the dough for 40 minutes in a preheated oven at 350 degree F.
  11. Once baked, grease the bread from the top with oil or vegan butter.
  12. Slice the bread using a knife after one hour.

Khasta Kachori Recipe

There is an abundance of tea lovers in India and most of us can not resist our morning and evening cups of tea. There are people, who do not require anything to eat while having tea. They just need a cup of tea made exactly the way they want. But, there are people who definitely need something to munch while sipping their favorite ginger flavor. This recipe is dedicated to all those tea lovers.

List of Ingredients:

1. Aloo (Potato)
2. Matar (Green Peas)
3. Ajwain (Carom Seeds)
4. Salt
5. Red Chilly Powder
6. Sooji (Semolina)
7. Water

Read more

Bread Roll Recipe

Bread Rolls are perfect for breakfast or evening snacks with a cup of tea. The recipe is quite popular in North India and it is mostly prepared during the rainy and winter season. To keep these rolls light and healthy, consider shallow frying over deep frying. Do not forget to serve them hot with a sauce prepared from green chilly. Read more

Uttapam Recipe

Onion Tomato Uttapam Recipe
Onion Tomato Uttapam

Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more

Pav Bhaji Recipe

Pav Bhaji Recipe
Pav Bhaji

Pav Bhaji is one of the famous snacks of Maharashtra. But now a days it is cooked in all over India. It is cooked using variety of vegetables of your choice and is served with hot buttery buns or pavs. You can have this spiced buttery pav bhaji at any time of the day. Here is step by step recipe for this dish. Read more