Chocolate Cake Recipe

Chocolate Cake
Chocolate Cake

This yummy, delicious chocolate cake is perfect for the celebrations like a birthday, anniversary or any other special occasion. It can be easily cooked in a few minutes. This cake is cooked using a microwave, you can also use a pressure cooker for the same. So let’s have a look at the recipe. 

Chocolate Cake

Course Dessert
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings 4 People


  • 2 Cups All purpose flour (Maida)
  • 1 Cup Sugar
  • 1.5 Cups Fresh Milk
  • 1 tbsp Baking Powder
  • 1/2 tbsp Baking Soda
  • 1 Slice Butter
  • 1/2 Cup Melted Chocolate
  • 1 Lime


  1. Mix 1 cup of sugar to 1.5 cups of milk and stir it well.

  2.  Now add 2 cups of flour, 1 tbsp baking soda, 1/2 tbsp of baking powder to the prepared mixture and again stir it well.

  3. At last, add some lime and melted chocolate to the prepared batter and stir properly. Leave it for 5-10 minutes.

  4. Apply butter to inside walls of a bowl in which you want to make the cake.

  5. Add the prepared batter to butter coated bowl and bump this bowl onto the shelf to set the batter properly.
  6. Micro the batter for around 10 minutes and your fresh chocolate cake will be ready.

  7. Leave the cake for 5 minutes under room temperature and serve fresh.

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