Home Remedy to Cure Cough and Cold

Must Try

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

Kathal Gravy Recipe

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It...
Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

In case you have mild cough or cold, then you should always begin with home remedies to cure that cough or cold. The best part about home remedies is that most of the ingredients are already present in your kitchen or garden.

All you need to do is collect them and use them in an appropriate manner to prepare an effective home remedy.

Ingredients for Home Remedy to Cure Cough and Cold

Daal Chini (Cinnamon) – A small piece matching the size of your nail

Saunf (Fennel) – 1 tablespoon

Badi Elaichi (Black Cardamom) – 1

Ajwain (Carom Seeds) – 1 tablespoon

Choti Elaichi (Small Cardamom) – 2

Kadi Patta (Curry Leaves) – 2 to 3 leaves

Tulsi (Basil) – 2 to 3 leaves

Adrak (Ginger) – One small piece

Procedure

  • Boil the aforementioned ingredients in two glasses of water
  • Wait till the water content reduces to half.
  • Filter the water and serve it hot as tea. The best time to drink this water is before going to sleep or once you wake up in the morning.

Note: Try this home remedy for two to three days. If you still don’t find any relief then you must visit a doctor and get yourself examined.

Latest Recipes

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

Kathal Gravy Recipe

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It...

More Recipes Like This

%d bloggers like this: