Homemade Barfi Recipe


  1. Parle G Biscuit (2 Packets)
  2. Desi Ghee (One Big Spoon)
  3. Everyday Milk Powder (50 Grams)
  4. Powdered Sugar (Two Spoons)
  5. Milk (Five Small Spoons)
  6. Dry Fruits (Of your choice)


  1. Put biscuits, desi ghee, powdered milk, and sugar in a jar of mixer grinder and grind for two to three minutes.
  2. Take the mixture in a bowl and slowly add five spoons of milk to make dough.
  3. Spread the dough in a tray, use dry fruits to garnish the spread, and keep it in a fridge for one hour.
  4. Take out the tray after one hour and cut the spread into equal pieces, preferably rectangular.
  5. Your home made barfi is ready.

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