Homemade Peda Recipe


  1. White Chana Without Skin (100 grams)
  2. One Small Cup Suji (Roasted Semolina)
  3. Everyday Milk Powder (50 Grams)
  4. Powdered Sugar (Two Spoons)
  5. Dry Fruits (Of Your Choice)
  6. Milk ( Five Spoons)


  1. Put suji (semolina), white chana, milk powder, and sugar in a jar of a mixer grinder and grind for two minutes.
  2. Take the mixture in a bowl and slowly add five spoons of milk to make dough.
  3. Make pedas from the mixture.
  4. Use dry fruit to garnish the pedas.

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