How to peel the Garlic Faster?

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Peel off Garlic

While cooking in the Kitchen, the tough task for some women is to peel off the Garlic. So here are some fast and easy methods to save your time.

Method 1: Microwave garlic cloves in microwave safe bowl for about 30 seconds. You will get the cloves separated with no skin.

Method 2: Place the garlic in fridge. It will be very easy to peel off the garlic when it is stored in fridge.

Method 3: Put the garlic in a jar. Cover it and shake it for about a minute. Skin will be separated from the cloves.

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