Jeera Rice Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

jeera rice
Jeera Rice

Jeera rice is very simple and easy to cook recipe. You can serve this with any kind of gravy or daal. It is cooked in almost every Indian Home. The step by step recipe of jeera rice is explained here.

Jeera Rice

  • 1 cup Rice
  • 1 tbsp Cumin Seeds
  • 1 Thinly Sliced Onion
  • 2 cups of Water
  • 1 tbsp Oil
  • Salt to Taste
  • 1 tbsp Coriander Leaves ( Finely Chopped)
  1. Heat oil in the pan. Add cumin seeds and thinly sliced onion and saute them for 3-4 minutes.

  2. Add water and bring water to boil. Then add rice and cover the pan.

  3. Cook the rice until all water is evaporated. Garnish the rice with coriander leaves. Your rice is ready to be served hot. 

  1. Rinse the rice well and soak them for 10 minutes before cooking, as it yields a better texture.

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