Kathal Gravy Recipe

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Kathal Gravy Recipe

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It...
Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It is oval in shape and looks like an egg, which is green in color. There are many ways to cook this summer fruit. But, one of the best ways is to fry and cook it with thick gravy. So, let’s take a look at kathal gravy recipe:

Ingredients

  • Jackfruit (Kathal) – One
  • Onion – 4 Chopped
  • Tomato – 3 Chopped
  • Chilli Powder – 1 Tablespoon
  • Ginger Garlic Paste – 2 Tablespoon
  • Turmeric Powder – 1 Tablespoon
  • Salt – To Taste
  • Cooking Oil – 1/2 (.5) liter
  • Water – 2 Cups

How to Prepare Kathal Gravy Recipe

  1. Peel the outer skin of the jackfruit and cut it into small pieces.
  2. Wash the pieces and let them dry for half an hour.
  3. Take a deep cooking pan and heat cooking oil at a low flame.
  4. Once, the oil starts bubbling, add pieces of jackfruit.
  5. Fry the pieces, till the skin, gets golden brown.
  6. Take out the fried jackfruit pieces on a plate covered with tissue paper to absorb extra oil.
  7. To prepare gravy, heat one tablespoon of cooking oil in a cooking pan at a low flame.
  8. Add chopped onions and tomatoes.
  9. Once, the onions get golden brown in color add chilli powder, turmeric, ginger-garlic paste, and salt. Mix well.
  10. After few minutes, add two cups of water and mix well.
  11. Heat the mixture for another five minutes at low flame to reduce water content in gravy.
  12. Add fried pieces of jackfruit (kathal) to the gravy.
  13. Use chopped coriander leaves to garnish the dish. You can also add garam masala to enhance the flavor, but that is totally optional.
  14. Serve the dish with steamed rice or parathas.

Cooking Tip: It is a little tough to cut jackfruit into small pieces. So, try if you can get it in pieces.

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