Rice Kheer is one of the Indian lip smacking dessert. Every Indian enjoy this desert after meal on special occasions. Today I am sharing my special Kesar Rice Kheer recipe that is very delicious and can be cooked very easily by anybody. Lets have a look at the recipe.
Kesar Rice Kheer Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5 People
Ingredients
- 1.5 Lt Milk
- 1 Cup Sugar (250 ml)
- 1 Cup Rice (250 ml)
- 1 tbsp Cardamon Powder(Elaichi Powder)
- 6-7 Kesar Leaves
- 10 Choped Cashews
- 10 Choped Almonds
- 10 Raisins
Instructions
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Take 1.5 liter without cream milk in a pan and heat till it starts boiling.
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Now add washed rice to this boiling milk.
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Continue heating the mixture of milk and rice and keep stiring.
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Heat the mixture for around 40 mintues.
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Then add sugar, Kesar leaves and cardamon powder (Elaichi Powder) and stir for another 10 minutes.
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Add some nicely cut or crushed dry fruits including almonds, cashews and raisins to season the dish.
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Rice Kheer is ready to served hot or cold.