Kesar Rice Kheer Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Kesar rice kheer is one of the Indian lip smacking dessert. Every Indian enjoys this desert after meal on special occasions. Today I am sharing my special kesar rice kheer recipe that can be cooked very easily by anybody at home. Lets have a look at the recipe.

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ingredients

  • Milk – 1.5 Liter
  • Sugar – 1 Cup
  • Rice – 1 Cup
  • Cardamom Powder (Elaichi Powder) – 1 Tablespoon
  • Kesar Leaves – 6 to 7
  • Chopped Cashews – 10
  • Chopped Almonds – 10
  • Raisins – 10

Instructions to Prepare Kesar Rice Kheer Recipe

  • Take 1.5 liter without cream milk in a pan and heat till it starts boiling.
  • Now add washed rice to this boiling milk.
  • Continue heating the mixture of milk and rice and keep stiring.
  • Heat the mixture for around 40 mintues.
  • Then add sugar, Kesar leaves and cardamon powder (Elaichi Powder) and stir for another 10 minutes.
  • Add some nicely cut or crushed dry fruits including almonds, cashews and raisins to season the dish.
  • Rice Kheer is ready to served hot or cold.

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