Leftover Chapati Poha Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Leftover chapati poha recipe is a quick Indian breakfast recipe as it can be prepared in less than 30 minutes. Sometimes we are left with extra chapatis from last night’s dinner due to one or the other reason. But, there is no need to put them in the waste bucket. You can use those leftover chapatis to make a delicious breakfast for your family. It is a very easy and quick recipe. So, let’s take a look at the list of ingredients and steps to prepare the recipe.

Ingredients Required

  • Roti (Leftover) – Four
  • Finely Chopped Onion – One
  • Peanuts – 2 Tablespoon
  • Green Chili – 2 (Chopped)
  • Turmeric Powder – 1/2 Tablespoon
  • Mustard Seeds – 1/2 Tablespoon
  • Cumin Seeds – 1/2 Tablespoon
  • Cooking Oil – 1 Tablespoon
  • Curry Leaves – 2
  • Coriander Leaves – 2
  • Salt to Taste

How to Make Leftover Chapati Poha Recipe

  1. Cut the chapatis into small pieces and then grind them into flakes.
  2. Heat cooking oil in a pan. Add mustard seeds, cumin seeds, and curry leaves, when seeds crackle, add raw peanuts and fry them for 2-3 minutes.
  3. Then add onion and fry until it becomes golden brown in color.
  4. After that add green chilis, turmeric powder, and salt to taste. At the end mix chapati flakes into this mixture.
  5. Leftover chapati poha is ready to be served as hot. Garnish it with some coriander leaves.

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