Mushroom do Pyaza Recipe

Must Try

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...
Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Mushroom do Pyaza

Mushroom do pyaza recipe is a popular North Indian recipe that is served in the main course. In this, the quantity of onions used is double the quantity of mushrooms. That’s why the recipe was named, mushroom do pyaza. In this, we use semi dry gravy.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients for mushroom do pyaza recipe

  • Mushroom – 200 Grams
  • Onion – 8 (Medium Sized)
  • Tomato – 1 Medium Sized (Pureed)
  • Garlic – 10 Cloves
  • Ginger – 1 small piece
  • Red Chili Powder – 1/2 Tablespoon
  • Turmeric Powder – 1 Tablespoon
  • Garam Masala – 1 Tablespoon
  • Coriander – 1 Tablespoon
  • Cumin Seeds – 1 Tablespoon
  • Milk Cream – 2 Tablespoon
  • Salt to taste

Procedure

  • Wash and cut the mushroom into small slices.
  • Grind 3 medium sized Onion and make a paste. Put this paste in one bowl. 
  • Then grind tomato, ginger, garlic and green chili to make a paste.
  • Heat oil in a pan. Add cumin seeds and saute until they crack. Then add onion paste and fry till it becomes golden brown. Add tomato, garlic, ginger paste. Fry for 5-6 minutes. 
  • Mix all the spices into the above mixture and 2 tbsp of malai. Put 1 cup of water. Stir for 2 minutes. 
  • Cut other 5 medium sized onions into 3 pieces each. Fry them for 5-6 minutes in a separate pan until they become transparent.
  • Add sliced mushrooms and fried onion into the above prepared (Step 5) mixture. 
  • Cover the pan and cook until mushrooms are completely cooked. Serve this hot with naan or tandoori roti or chapati.
    Tips
  • You can also use fresh cream instead of fresh milk cream (malai).
  • If you have small sized onion, simply peel them off and fry them.

Previous articleJeera Rice Recipe
Next articleVegetable Idli Recipe

Latest Recipes

Khatta Meetha Kaddu Recipe

After the occurrence of the pandemic Covid-19, all of us should be well aware of the importance of immunity in preventing us from getting...

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

More Recipes Like This

%d bloggers like this: