Bread Rolls are perfect for breakfast or evening snacks with a cup of tea. The recipe is quite popular in North India and it is mostly prepared during the rainy and winter season. To keep these rolls light and healthy, consider shallow frying over deep frying. Do not forget to serve them hot with a sauce prepared from green chilly. Read more
Paneer Butter Masala is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. Breakfast, lunch or dinner, cook it and serve it hot to your loved ones.
Besan Puda is a popular snack in North India. Mostly, it is prepared in the rainy season due to its crispy texture and natural combination with tea. However, one can prepare and enjoy the snack anytime and in any season. Read more
Dum aloo is an Indian mouthwatering recipe which is very easy to cook If guests come suddenly for lunch or dinner then you can quickly prepare dum aloo at home. Here is step by step recipe for dum aloo. Read more
Poha is a popular and healthy option for breakfast or evening snacks. It can be cooked in 10 to 15 minutes using ingredients easily available at home. Read more
Potato is the most commonly used vegetable in Indian recipes owing to the presence of vitamins, minerals, and fiber. Its consumption can reduce inflammation, maintain heart and bones, and strengthen bones. It contains vitamin C, which can act as an antioxidant and prevent any damage to the skin and other cells. Read more
Vegetable pulao is the most common dish that is served along with other dishes in the main course in India. It is quite easy to cook rice and it does not take more than 15 minutes. Read more
If you are getting late for your office but want to eat something healthy. Sandwich is the best option in such situations. It is easy to make and you can use any ingredients of your choice. There is nothing hard and fast, when it comes to sandwich. Read more
Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe. Read more
Once you have added rice to the boiling water, it may take around 4 to 5 minutes for rice to cook. To know if it’s done, you should look for pores in upper layer. In case you see some tiny pores, means your rice is ready to eat. Turn off the flame and serve them hot to your family or guests.