Paneer Bhurji Recipe

Must Try

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...
Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Paneer is one of the most popular and easily available protein sources for vegetarians. You can either purchase it from the nearby diary shop or you can make it at home from milk or by-products of milk. The process is quite simple and quick.

The best part about paneer is that you can consume it in raw form too. In case you do not like the taste of raw paneer then you can use it as an ingredient to make different main course dishes. One of those popular main course dishes in India is the paneer bhurji recipe.

Ingredients List

  1. Milk: 500 ml
  2. Onion: Two – Chopped
  3. Capsicum: Two – Chopped
  4. Tomato: Two – Chopped
  5. Green Chili: One
  6. Red Chili: One Tea Spoon
  7. Cumin Seeds: One Tea Spoon
  8. Salt: To Taste
  9. Turmeric Powder: One Tea Spoon
  10. Garam Masala: One Tea Spoon
  11. Cooking Oil: Two Table Spoon
  12. Vinegar: One Tea Spoon

How to Make Paneer Bhurji Recipe At Home

  1. Heat 500 ml in a pan till it starts boiling.
  2. Turn off the nob and then add vinegar.
  3. Stir it well till the milk gets converted into paneer. Drain extra water.
  4. Heat oil in another pan and add cumin seeds.
  5. When cumin seeds turn brown, add chopped onion.
  6. Stir well till onion gets golden brown
    Add chopped tomato and capsicum. Stir well for another five minutes
  7. Now add all the spices and then add fresh homemade paneer.
  8. Mix everything well and serve hot.
Previous articleDal Makhani Recipe
Next articleAloo Poori Recipe

Latest Recipes

Khatta Meetha Kaddu Recipe

After the occurrence of the pandemic Covid-19, all of us should be well aware of the importance of immunity in preventing us from getting...

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

More Recipes Like This

%d bloggers like this: