Paneer Bhurji

Paneer Bhurji
Paneer Bhurji

It is one of the famous North Indian recipes for main course. It is simple to cook and requires less ingredients. You can serve it hot in anytime of the day.

Paneer Bhurji

Famous North Indian Recipe

Course Main Course
Cuisine Indian
Keyword North Indian Recipe, paneer bhurji
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Admin Harmeet Kaur Nijjar


  • Milk: 500 ml
  • Onion: Two Chopped
  • Capsicum: Two Chopped
  • Tomato: Two Chopped
  • Green Chili: One
  • Red Chili: One Tea Spoon
  • Cumin Seeds: One Tea Spoon
  • Salt: To Taste
  • Turmeric Powder: One Tea Spoon
  • Garam Masala: One Tea Spoon
  • Cooking Oil: Two Table Spoon
  • Vinegar: One Tea Spoon


  1. Heat 500 ml in a pan till it starts boiling.
  2. Turn off the nob and then add vinegar.

  3. Stir it well till milk gets converted into paneer. Drain extra water.

  4. Heat oil in another pan and add cumin seeds.

  5. When cumin seeds turn brown, add chopped onion.

  6. Stir well till onion gets golden brown

  7. Add chopped tomato and capsicum. Stir well for another five minutes

  8. Now add all the spices and then add fresh homemade paneer.

  9. Mix everything well and serve hot.

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