Paneer Butter Masala Recipe

Paneer Butter Masala is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. Breakfast, lunch or dinner, cook it and serve it hot to your loved ones.




Paneer Butter Masala Recipe

Paneer Butter Masala is one of the most popular main course dishes in North India. Be it home or restaurant, one cannot resist licking fingers while having it.

Course Main Course
Cuisine North Indian
Keyword North Indian Recipe, paneer butter masala'
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 1 bowl Fresh Paneer
  • 1 tbsp Red Chili Powder
  • 2 tbsp Salt
  • 1 tbsp Cumin Powder
  • 1 bowl Well Chopped Potatoes
  • 1 bowl Well Chopped Onions
  • 1 tbsp Cooking Oil


  1. Make fresh panner from one liter of milk. Heat the milk and add two tablespoon lemon or vinegar.

  2. Heat one tablespoon cooking oil in a nonstick pan

  3. Add cumin powder stir well

  4. Add chopped onion and potato, stir well, and cook till onion get brown in color

  5. Keep the mixture aside to get cool

  6. Add the mixture to a blender or grinder and make a smooth paste

  7. Cook this paste in a pan for two-three minutes

  8. Add salt, red chili powder, and cook for one more minute

  9. Add paneer, stir well and cook for five more minutes.

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