Paneer Butter Masala Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Paneer butter masala recipe is an irresistible Punjabi delicacy, which is proudly cooked and served in every North Indian home and wedding. The recipe is quite simple and takes not more than half an hour of yours. It can be served a main course dish in any meal.

So, lets take a look at the details of the recipe.

Ingredients

  • 1 bowl fresh paneer
  • 1 tablespoon red chili powder
  • 2 tablespoon Salt
  • 1 tablespoon cumin Powder
  • 1 bowl well chopped Potatoes
  • 1 bowl well chopped Onions
  • 1 tablespoon cooking Oil

Instructions for Paneer Butter Masala Recipe

  1. Make fresh paneer from one liter of milk. Heat the milk and add two tablespoon lemon or vinegar
  2. Heat one tablespoon cooking oil in a nonstick pan
  3. Add cumin powder stir well
  4. Add chopped onion and potato, stir well, and cook till onion get brown in color
  5. Keep the mixture aside to get cool
  6. Add the mixture to a blender or grinder and make a smooth paste
  7. Cook this paste in a pan for two-three minutes
  8. Add salt, red chili powder, and cook for one more minute
  9. Add paneer, stir well and cook for five more minutes

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