Pav Chana Masala Recipe includes fresh pav shallow fried in butter, topped with white chana gravy and chopped raw onion, tomato, and cucumber. Following are the list of ingredients required and step by step instructions to prepare this recipe at home:
- Fresh Pav
- Raw Chickpeas or Chana
- Chopped Onion
- Chopped Cucumber
- Chopped Tomato
- Green Chilly
- Cooking Oil
- Ginger Garlic Paste
- Cinnamon or Dalchini
- Cloves or Laung
- Bay Leaf or Tej Patta
- Garam Masala
Step by Step Instructions to prepare the chana masala recipe:
Step 1: Add 2 cups of chickpeas and 3 cups of water to a pressure cooker and cook for five to six whistles.
Step 2: Heat 1 tablespoon of cooking oil in a pan and add one tablespoon ginger garlic paste.
Step 3: When the garlic ginger paste turns golden brown, add one bowl chopped onions and tomatoes. Saute the mixture until it turns soft and keep the paste aside.
Step 4: Take another pan and heat cinnamon, cloves, cardamom, and bay leaf in 2 tablespoons of cooking oil for three to four minutes.
Step 5: Add the onion tomato paste and one to two tablespoons of garam masala.
Step 6: Add some water and salt to taste. It will bring some consistency and gravy-like texture to the mixture. Stir well and cook the mixture for 6 to 7 minutes at low flame.
Step By Step Instructions to prepare pav for pav chana masala recipe:
Step 1: Heat 2 tablespoons of butter on a pan and shallow fry fresh pav from both sides.
Step 2: Place two hot pav in a plate and top them up with prepared chana masala.
Step 3: To garnish, use raw chopped onions, cucumber, and tomatoes.