Poori Recipe

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Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Poori Recipe
Poori

Poori is very easy to cook and it can be served with any gravy like aloo bhaji or white chane. It can be cooked very quickly. Kids also love to have this in their lunch box.

Poori

  • 2 Cups Wheat Flour
  • 1 Cup Water
  • 2 tbsp oil
  • 1 tbsp Carom Seeds
  • Salt to Taste
  1. Kneed the wheat flour into stiff dough using water and oil. Add some salt and carom seeds while making dough.

  2. Make small balls from the dough. Roll the balls with rolling pin to make disc of 3 inches.

  3. Heat oil in kadai for deep frying. Fry the pooris in oil they get puffed and become golden brown.

  4. Serve the poori with hot aloo ki sabji or White Channe ki Sabji.

You may also like to visit our Aloo Bhaji Recipe: www.cookwithemotion.com/aloo-poori-recipe

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