Punjab Style Pinni Recipe | Healthy Food Recipe for Winter

Must Try

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

Kathal Gravy Recipe

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It...
Harmeet Kaur Nijjarhttps://www.cookwithemotion.com/about/
Hello everyone! Myself Harmeet Kaur Nijjar, the cook and photographer behind Cook With Emotion. I have started this blog/website to share with you my passion for cooking and my recipes. Lots of us try to make an excuse that we do not know cooking. There is nobody in this world who knows cooking by birth. Cooking is not at all tough for anyone to learn. We all can learn it just like we learned all other things. Our life is so busy nowadays. We hardly get any time to cook fresh food for ourselves all the time. We have chosen to be dependent on fast food more than freshly cooked food.

Pinni, atta laddu made from pure desi ghee are quite popular in India, especially Punjab. The sweet is mostly prepared in the beginning of winter season. Being full of dry fruits and essential seeds, the Punjab style pinni recipe is extremely healthy and best for the season.

The ingredients that are used to prepare these desi ghee ke laddu, provide natural warmth and protect us from the cold. That’s why you should definitely try this recipe at home.

So lets start with Punjab Style Pinni Recipe

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Total Time: 50 Minutes

Ingredients for Punjab Style Pinni Recipe

Desi Ghee – 1.5 kg

Atta (Wheat Flour) – 2 Kg

Sugar – 1 Kg

Almonds – 250 gram

Cashews – 250 gram

Walnut (Akhrot) – 250 gram

Fox Nuts (Makhana) – 100 gram

Edible Gum (Gond) – 100 gram

Muskmelon seeds (Magaz) – 100 gram

Dry Ginger Powder (Sund) – 50 gram

Dry Coconut – 2 (Crushed)

Desi Ghee – 1.5 kg

Instructions

Heat desi ghee in a big size pan until it melts

Add atta (wheat flour) and mix well

Once the flour gets golden brown in color, add makhanas in a powdered form and mix well

When the flour gets dark brown in color, add crushed dry fruits including almonds, cashews, and walnuts. Mix well.

Leave the mixture aside to cool down and then make balls as shown in the video.

Note: You can also keep the portion of the mixture and eat it as it is with a cup of tea or hot milk.

You may also like:

Latest Recipes

Mango Pudding Recipe

Mango is one of the best fruits in the summer season. The fruit is available in more than a hundred variants and each variant...

Palak Paneer Recipe

Palak paneer recipe is counted under the most popular main course recipes in India. The major ingredients of the recipe, palak (spinach) and paneer...

How to Make White Butter from Fresh Milk Cream

There are many nutritious and delicious by-products of milk that can be prepared easily at home. White butter is one of those products. The...

Honey Chilli Cauliflower

Cooking is all about experiments that we do in our kitchen. One of the best examples of those experiments is combining cauliflower with honey...

Kathal Gravy Recipe

Kathal (Jackfruit) is a complete package of vitamins, protein, and carbohydrates. In addition, it also contains calcium and iron in a small percentage. It...

More Recipes Like This

%d bloggers like this: