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Punjab Style Pinni Recipe | Healthy Food Recipe for Winter

Pinni, atta laddu made from pure desi ghee are quite popular in India, especially Punjab. The sweet is mostly prepared in the beginning of winter season. Being full of dry fruits and essential seeds, the Punjab style pinni recipe is extremely healthy and best for the season.

The ingredients that are used to prepare these desi ghee ke laddu, provide natural warmth and protect us from the cold. That’s why you should definitely try this recipe at home.

So lets start with Punjab Style Pinni Recipe

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Total Time: 50 Minutes

Ingredients for Punjab Style Pinni Recipe

Desi Ghee – 1.5 kg

Atta (Wheat Flour) – 2 Kg

Sugar – 1 Kg

Almonds – 250 gram

Cashews – 250 gram

Walnut (Akhrot) – 250 gram

Fox Nuts (Makhana) – 100 gram

Edible Gum (Gond) – 100 gram

Muskmelon seeds (Magaz) – 100 gram

Dry Ginger Powder (Sund) – 50 gram

Dry Coconut – 2 (Crushed)

Desi Ghee – 1.5 kg

Instructions

Heat desi ghee in a big size pan until it melts

Add atta (wheat flour) and mix well

Once the flour gets golden brown in color, add makhanas in a powdered form and mix well

When the flour gets dark brown in color, add crushed dry fruits including almonds, cashews, and walnuts. Mix well.

Leave the mixture aside to cool down and then make balls as shown in the video.

Note: You can also keep the portion of the mixture and eat it as it is with a cup of tea or hot milk.

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