Uttapam is one of the healthy South Indian breakfast dish. Its batter can be prepared using rawa (sooji) or combination of rice and urad daal. You can use veggies of your choice for its topping and serve it with hot sambar or chutney. So lets take a look at the recipe.
- 200 gm Sooji or Rawa (Semolina)
- 100 gm Curd
- 100 ml Water
- 1 Finely Chopped Onion
- 1 Finely Chopped Green Chili
- Salt to Taste
- 2-3 tbsp Oil
First of all prepare batter using Rawa and curd. Mix it well. Then add 100 ml water to soak rawa (Sooji) for few minutes. Set it aside for 10 minutes.
Meanwhile you can chop veggies for toppings. I am cooking onion uttapam so I’ll be using onion only and green chili.
After 10 minutes check consistency of batter. It should neither be too thin or too thick. So add 1-2 tbsp of water if required. Your batter is ready to be cooked now.
Heat oil in separate pan. You can use silicon brush for applying oil.
Pour some batter in the pan and spread it nicely. Sprinkle onion and green chilis on the top. When base of batter become firm flip it to other side. Wait for few minutes. Your uttapam is ready to be served with hot sambar or any chutney.