Vegetable pulao is a popular main course meal in India and is mostly served with curry. You can use fresh vegetables of your choice while preparing the pulao. The best part of this recipe is that there is no limit to the number of vegetables you add. But, wash the veggies nicely and chop all of them into small pieces.
Vegetable Pulao Recipe
Vegetable rice can be cooked in 15 minutes. You can add all healthy and your favorite vegetables to this dish and serve it hot with curd or gravy.
- 1 Onion (Chopped)
- 1 Tomato (Chopped)
- 1 Carrot (Chopped)
- 1 Capcicum (Chopped)
- 1 Bowl Green Peas (Bowl)
- 1 Glass Rice (Washed in running water)
- 2 tbsp Oil (Food Grade)
- 1 tbsp Cumin Seeds
- 2 tbsp Salt (As per taste)
- 1 tbsp Chilly Powder
- 2 glass water
Put two table spoon oil in a pan and heat it for a minute.
Now add cumin seeds and heat for another minute.
Add chopped onion and tomato and heat till onion gets golden brown in color.
Now add chopped capsicum, carrot, and green peas and heat the mixture for three to four minutes.
Add washed rice, salt, and chilly powder to the mixture and stir well.
Add two glasses of water to the mixture and stir well for one last time.
Heat the mixture till you see small pores on the top layer.
Your vegetable pulao is ready to eat. Serve it hot with curd.