Whole wheat biscuits

Whole Wheat Biscuits Recipe


Whole Wheat Flour (150 Grams)

Sugar (90 Grams)

Desi Ghee (50 Grams)

White Flour (Maida) (15 Grams)


Take 50 grams of desi ghee in a pan, heat for five minutes, and then turn off the flame

Mix 150 grams of whole wheat flour in the warmed desi ghee

Add 15 grams of white flour (maida) to the mixture and stir well

Take an oven safe tray and cover it with baking sheet

Take stainless steel kitchen press, choose mold plate of your choice to give specific design to the biscuits, and fill the gun with the prepared mixture.

Now, operate the machine to get biscuits of similar shape and length

Keep placing the biscuits on the tray one buy one

Preheat the oven at 160 degree Celsius

Put the try in the oven and bake the biscuits for 20 minutes

Now, bake the biscuits for five more minutes at 180 degree Celsius to get that perfect golden brown color

Take out the tray and let the biscuits cool down for half an hour or so

Your homemade biscuits are ready. Enjoy them with morning and evening tea

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